Izumisano, Japan

Ichiro Nakamura

This inventor holds 1 USPTO granted patent. Top assignee: Fuji Oil Company Limited. Active years: 2002.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Ichiro Nakamura. Retrieved from https://idiyas.com/inventor/ichiro-nakamura-ae69700f

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 2.0

ph-index = 1

Forward Citations = 2(Granted Patents)


Company Filing History:


Years Active: 2002

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1 patent (USPTO):Explore Patents

Title: Ichiro Nakamura: Innovator in Baked Snack Production

Introduction

Ichiro Nakamura is a notable inventor based in Izumisano, Japan. He has made significant contributions to the food industry, particularly in the production of baked snacks. His innovative approach has led to advancements that enhance the efficiency and quality of snack manufacturing.

Latest Patents

Ichiro Nakamura holds a patent for a process for producing baked snacks. This process allows for the easy production of snacks such as crackers and pretzels. By utilizing this method, manufacturers can produce baked snacks without restrictions on composition, including moisture and oil content. This innovation addresses issues related to blistering that are common in conventional production processes.

Career Highlights

Nakamura is associated with Fuji Oil Company Limited, where he applies his expertise in food technology. His work has been instrumental in developing new methods that improve snack production efficiency. With a focus on innovation, he continues to contribute to the advancement of food processing techniques.

Collaborations

Ichiro Nakamura collaborates with Masahisa Ibuki, a fellow innovator in the field. Together, they work on projects that aim to enhance the quality and production processes of baked snacks.

Conclusion

Ichiro Nakamura's contributions to the baked snack industry exemplify the impact of innovation on food production. His patented process not only improves efficiency but also ensures high-quality products. His work continues to influence the industry positively.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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