Location History:
- Highland, IN (US) (1990)
- Munster, IN (US) (1992 - 1993)
Company Filing History:
Years Active: 1990-1993
Title: Innovations of Ibrahim R Abbas
Introduction
Ibrahim R Abbas is an accomplished inventor based in Highland, IN (US). He has made significant contributions to the field of starch technology, holding a total of 3 patents. His work focuses on developing innovative food products and enhancing the properties of starches.
Latest Patents
One of his latest patents is for a thick-thin retort starch. This starch is an oxidized, hydroxy alkylated variant, derived from either waxy or root starch. The degree of substitution can reach up to 0.93, utilizing ethylene oxide or propylene oxide as the etherification agent. The oxidation process occurs after etherification, using sodium or calcium hypochlorite at a pH of 4 to 5. Additionally, he has developed a food product made from a carotenoid-free corn starch. This innovation addresses the flavor contribution of the carotenoid component in corn starch, resulting in a bland-flavored product that is extracted from corn kernels.
Career Highlights
Ibrahim R Abbas is currently employed at American Maize-Products Company, where he continues to innovate in the field of starch applications. His expertise has led to advancements that benefit both the food industry and consumers.
Collaborations
He collaborates with notable colleagues, including Roxane M Bishop and William J Mackey, to further enhance the research and development efforts at his company.
Conclusion
Ibrahim R Abbas exemplifies the spirit of innovation in the food technology sector, with his patents reflecting a commitment to improving starch properties and food product quality. His contributions are valuable to the industry and pave the way for future advancements.