Ian William Burns

Title: The Innovative Contributions of Ian William Burns

Introduction

Ian William Burns is an accomplished inventor based in Sharnbrook, GB, known for his significant contributions to food technology and processing. With three patents to his name, Burns has demonstrated a commitment to developing innovative methods that enhance the production of frozen foods.

Latest Patents

One of Ian William Burns's latest patents is a process for producing frozen particles. This innovative method involves preparing frozen particles with an average diameter ranging from 1 to 10 mm, comprised of a frozen aqueous core and a fat-based shell. The process entails a dispensing device with both an inner and outer nozzle, allowing for the efficient creation of particles that blend water-filled cores with fat-based shells, subsequently introduced into a refrigerant.

Another notable patent is related to the manufacturing of frozen aerated products. Burns's process involves using separate forming elements equipped with open cavities. These cavities are filled with frozen aerated materials, where at least one contains a product with an overrun of 30% to 130%. This revolutionary technique allows the frozen product to expand outside its cavity, leading to an efficient molding process that enhances the quality of aerated frozen products.

Career Highlights

Throughout his career, Ian William Burns has been associated with renowned companies such as Conopco, Inc. and JohnsonDiversey, Inc. His tenure at these organizations has not only bolstered his expertise but also broadened the scope of his innovative pursuits, particularly in the frozen food sector.

Collaborations

Collaboration has been a crucial aspect of Burns's journey as an inventor. He has worked alongside talented individuals like Edward Baginski and Anthony Peter Hasting, contributing to the exchange of ideas that foster innovation and improvement in frozen food technologies.

Conclusion

Ian William Burns continues to make remarkable strides in the realm of food processing technology. His patented inventions reflect a keen understanding of both consumer needs and technological advancements. As the industry evolves, Burns's contributions will undoubtedly play a pivotal role in shaping the future of frozen food production.