This inventor holds 1 USPTO granted patent. Top assignee: Other. Active years: 1976.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
1 out of 834,601 Years Active: 1976
Title: Inventor Ian Rikhardovich Uldrikis: Innovating Carotene Stabilization
Introduction: Ian Rikhardovich Uldrikis is a notable inventor hailing from Elgava, SU, recognized for his significant contribution to the field of food science. With an innovative approach, Ian has focused on developing new stabilizers for carotene, an essential nutrient known for its antioxidant properties. His groundbreaking work has the potential to enhance the nutritional quality of animal fodder.
Latest Patents: Ian holds a patent for "Carotene stabilizers and stabilization of carotene," which introduces novel stabilizers that retard the oxidation of carotene and protect it against degradation. The stabilizers are identified as 3,5-di-carbonyl derivatives of 2,6-dimethyl-1,4-dihydropyridine, conforming to a specific general formula. The introduction of these stabilizers into animal feed products, such as grass flour, enables the preservation of essential nutritive properties for an extended duration of at least six months.
Career Highlights: Ian's dedication to innovation is evident in his singular patent, which showcases his commitment to enhancing food quality and safety. His expertise in food technology and chemistry allows him to address critical challenges in the preservation of carotene, ultimately benefiting animal health and nutrition.
Collaborations: Throughout his career, Ian has collaborated with esteemed colleagues, including Solomon Aronovich Giller and Gunar Y Dubur. These partnerships have been instrumental in the development and successful implementation of his patented innovations, furthering advancements in the field of carotene stabilization.
Conclusion: Ian Rikhardovich Uldrikis exemplifies the spirit of innovation in the food science sector. His work on carotene stabilization not only represents a significant advancement in the preservation of animal feed but also highlights the importance of collaborative efforts in scientific research. As he continues to refine his innovations, Ian sets a noteworthy example for aspiring inventors in the quest for practical solutions in agriculture and nutrition.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile