This inventor holds 2 USPTO granted patents. Top assignee: Lipton, Division of Conopco, Inc.. Active years: 1998-2002.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Location History:
- Northampton, GB (1998)
- Crawley, GB (2002)
Company Filing History:
Years Active: 1998-2002
Title: Ian Noble - Innovator in Tea Extraction Technology
Introduction
Ian Noble is a notable inventor based in Crawley, GB. He has made significant contributions to the field of tea extraction technology, holding a total of 2 patents. His innovative methods focus on creating cold water soluble tea extracts, which have practical applications in the beverage industry.
Latest Patents
Ian Noble's latest patents include a method for making a cold water soluble tea extract and a method for processing soluble tea solids. The first patent describes a process that involves extracting tea solids from black tea leaves using an extraction liquid. This method oxidizes the whole tea extract under superatmospheric pressure and at elevated temperatures to produce a cold water soluble liquor. The process further cools the liquor to precipitate any residual cold water insoluble material, resulting in a high-quality cold water soluble black tea extract. The second patent focuses on altering the color characteristics of a tea composition by treating a tea infusion that contains cold water soluble tea solids with an oxidizing agent in a controlled environment.
Career Highlights
Ian Noble is currently employed at Lipton, a division of Conopco, Inc. His work at Lipton has allowed him to develop and refine his innovative methods, contributing to the advancement of tea products in the market.
Collaborations
Throughout his career, Ian has collaborated with notable colleagues, including Jeffrey Bryn Richards and William Joseph Leo. These collaborations have fostered a creative environment that encourages innovation and the sharing of ideas.
Conclusion
Ian Noble's contributions to tea extraction technology exemplify the impact of innovation in the beverage industry. His patents not only enhance the quality of tea products but also demonstrate the importance of research and development in creating new solutions.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile