Ian Lacy

Title: The Innovative Journey of Ian Lacy

Introduction

Ian Lacy is a notable inventor based in Bedford, GB, recognized for his contributions to the field of ice confections. With a total of two patents to his name, Lacy has made significant strides in enhancing the quality and experience of frozen treats.

Latest Patents

Lacy's latest patents focus on innovative methods for improving ice confections. One patent describes a method of adding an antifreeze protein to an ice confection to restrict the flow of flavor or color ions or molecules present as either solutes or a dispersion. This unique approach ensures that the ice confection contains no protein other than the antifreeze protein. Another patent details a water ice formulation that includes an antifreeze protein, a stabilizer, and at least 0.1 wt % of a protein-based aerating agent. This agent is obtained through a process that involves aerating the ice confection with an aerating gas containing at least 50% by volume of a water-soluble gas, such as carbon dioxide or nitrous oxide.

Career Highlights

Throughout his career, Ian Lacy has worked with prominent companies in the food industry. He has been associated with Good Humor-Breyers Ice Cream, a division of Conopco, Inc., and Unilever Plc. His work in these organizations has allowed him to apply his innovative ideas and contribute to the development of new products in the ice cream sector.

Collaborations

Lacy has collaborated with several talented individuals during his career, including Adrian Matthew Daniel and Jon Richard Oldroyd. These collaborations have likely enriched his work and led to the development of innovative solutions in the field of ice confections.

Conclusion

Ian Lacy's inventive spirit and dedication to improving ice confections have led to significant advancements in the industry. His patents reflect a commitment to innovation and quality, making him a noteworthy figure in the realm of food technology.