Good Humor-Breyers Ice Cream, Division of Conopco, Inc.

Unilever Plc

Unilever, N.v.

Unilever IP Holdings B.v.

Ian Lacy

Adrian Matthew Daniel

Jon Richard Oldroyd

Loyd Wix

Allan Sidney Bramley

Patricia Jill Quail

Nigel Malcolm Lindner

The method of adding an antifreeze protein to an ice confection to restrict the flow of flavor or color ions or molecules present as either solutes or a dispersion, wherein the ice confection contains no protein other than the antifreeze protein.

Ice confection

A water ice comprising an antifreeze protein, a stabilizer and not less than 0.1 wt % of a protein based aerating agent obtainable by a process comprising aerating the ice confection with an aerating gas which contains at least 50% by volume of a water soluble gas such as carbon dioxide, nitrous oxide and mixtures thereof.

Growing community of inventors

Bedford, United Kingdom

Ian Lacy