This inventor holds 1 USPTO granted patent and 3 published patent applications. Top assignee: Other. Active years: 2015.
Company Filing History:
1 out of 834,350 Years Active: 2015
Title: Ian James Lambert: Innovator in Hand Hygiene Monitoring
Introduction
Ian James Lambert is an accomplished inventor based in Houston, TX (US). He has made significant contributions to the field of hygiene monitoring, particularly in food service environments. His innovative approach focuses on ensuring that proper hygienic procedures are followed, which is crucial for public health and safety.
Latest Patents
Ian holds a patent for an "Apparatus and method for monitoring hand washing." This invention provides a method and apparatus to monitor and document that proper hygienic procedures are adhered to by food service providers. The system consists of a camera, a processor controlling the camera, and software designed to facilitate hand washing monitoring. The criteria for identifying the start and end of a hand washing event are based on monitoring activity in selected areas. A record is created of the wash event, including a sequence of photographs during the event and additional related data such as start time, duration, location, and employee identification. This record can be recorded or downloaded to a server for further manipulation, including washer identification and statistical analysis. Ian has 1 patent to his name.
Career Highlights
Throughout his career, Ian has demonstrated a commitment to innovation and public health. His work has been instrumental in developing technologies that enhance hygiene practices in food service settings. By focusing on monitoring and documentation, he has contributed to improving compliance with health standards.
Collaborations
Ian has worked alongside notable colleagues, including Joseph Ernest Dryer and John David Lambert. Their collaborative efforts have further advanced the development of hygiene monitoring technologies.
Conclusion
Ian James Lambert is a pioneering inventor whose work in hand hygiene monitoring has the potential to significantly impact public health in food service environments. His innovative patent reflects a dedication to improving hygiene practices and ensuring safety for consumers.