Ian Fairs

Title: Innovations by Ian Fairs in Polyol Compositions

Introduction

Ian Fairs is an accomplished inventor based in East Sussex, Great Britain. He has made significant contributions to the field of polyol compositions, holding two patents that showcase his innovative approach to crystallization processes. His work has implications in various industries, including food and pharmaceuticals.

Latest Patents

Ian Fairs' latest patents focus on the crystallization of polyol compositions. The first patent describes a microcrystallized polyol that comprises at least two polyols, specifically maltitol, xylitol, and lactitol. This composition contains at least 35% by weight of each of at least two of these polyols microcrystallized together into a solid microcrystalline product. The invention also outlines a process for the microcrystallization of polyols into a polyol composition, which can be utilized in confectionery, foodstuffs, oral hygiene products, pharmaceuticals, and dietetic products. The second patent similarly relates to a microcrystallized polyol composition, but it specifies that the composition contains at least 25% by weight of each of at least two of the selected polyols.

Career Highlights

Ian Fairs is currently associated with Danisco Sweeteners Oy, where he continues to develop innovative solutions in the field of sweeteners and polyol compositions. His expertise in crystallization processes has positioned him as a key player in the industry.

Collaborations

Ian has collaborated with notable colleagues, including Olli-Pekka Eroma and Johanna Nygren, who have contributed to his research and development efforts.

Conclusion

Ian Fairs is a prominent inventor whose work in polyol compositions has led to significant advancements in the field. His patents reflect a commitment to innovation that benefits various industries, particularly in food and pharmaceuticals.