Iain Donaldson

Title: Iain Donaldson: Innovator in Beverage Production

Introduction

Iain Donaldson is a notable inventor based in Copenhagen, Denmark. He has made significant contributions to the field of beverage production, particularly through his innovative methods aimed at reducing acidity in drinks. With a total of 2 patents to his name, Donaldson continues to push the boundaries of beverage technology.

Latest Patents

Donaldson's latest patents focus on a method for producing beverages by acid removal. This innovative approach involves the use of an AX-REED membrane stack to remove acidic ions, with the option of utilizing a CX-REED membrane stack for cation removal. In certain embodiments, both membrane stacks can operate in parallel. Additionally, the methods may include converting sugar to organic acid while simultaneously removing the generated organic acid through the AX-REED membrane stack. This process can be facilitated by enzymes and/or microorganisms, showcasing Donaldson's commitment to advancing beverage production techniques.

Career Highlights

Iain Donaldson is currently associated with Carlsberg Breweries A/S, a leading company in the beverage industry. His work at Carlsberg has allowed him to apply his innovative ideas in a practical setting, contributing to the company's reputation for quality and innovation in beverage production.

Collaborations

Donaldson has collaborated with talented individuals such as Zoran Gojkovic and Pia Vaag. These partnerships have likely enriched his work and fostered a collaborative environment for innovation.

Conclusion

Iain Donaldson's contributions to beverage production through his patented methods demonstrate his expertise and commitment to innovation. His work continues to influence the industry, paving the way for future advancements in beverage technology.