I-Lo Huang

Title: Innovations in Cheese Production by I-Lo Huang

Introduction

I-Lo Huang is an accomplished inventor based in Santa Rosa, CA (US). He has made significant contributions to the field of food technology, particularly in cheese production. His innovative methods have the potential to streamline the cheese-making process, making it more efficient and accessible.

Latest Patents

I-Lo Huang holds a patent for "Methods for producing cheese and cheese products." This invention relates to a simplified, rapid method suitable for making a variety of cheese and cheese products, including natural and processed cheese, in a single installation with common equipment. The method involves concentrating milk or reconstituted dry milk, adjusting its pH to about 5.0 to 6.8, and using ultrafiltration and diafiltration to produce a retentate. The retentate is then supplemented with a protein concentrate or isolate, and optionally fat and/or flavor, before being heated to achieve a smooth consistency. This innovative approach allows for the production of cheese products in a more efficient manner.

Career Highlights

I-Lo Huang is associated with New Zealand Milk Products (North America) Inc., where he applies his expertise in dairy technology. His work has been instrumental in advancing cheese production techniques, contributing to the company's reputation for quality and innovation in the dairy industry.

Collaborations

I-Lo Huang has collaborated with notable colleagues such as Neil D Blazey and Stephen T Dybing. These partnerships have fostered a collaborative environment that encourages the exchange of ideas and advancements in cheese production technology.

Conclusion

I-Lo Huang's innovative methods for cheese production exemplify the potential for advancements in food technology. His contributions not only enhance the efficiency of cheese-making but also pave the way for future innovations in the dairy industry.