I-Hong Pan

Title: I-Hong Pan: Innovator in Pharmaceutical and Health Food Solutions

Introduction

I-Hong Pan is a distinguished inventor based in Zhubei, Taiwan. He has made significant contributions to the fields of pharmaceuticals and health foods, holding a total of 9 patents. His innovative work focuses on treating and alleviating nervous diseases, as well as addressing issues related to intestinal permeability.

Latest Patents

I-Hong Pan's latest patents include a pharmaceutical composition designed for treating and/or alleviating nervous diseases. This method involves administering an effective amount of a water extract from a plant of the Gracilariaceae family or a ferment thereof to individuals suffering from nervous disorders. The ferment utilized is a lactic acid bacteria ferment, showcasing his commitment to natural solutions. Another notable patent is a composition aimed at inhibiting intestinal permeability and treating leaky gut-related diseases. This composition incorporates a Chinese herbal compound material, which includes red jujube, longan, and lotus seed, along with their respective extracts.

Career Highlights

I-Hong Pan is affiliated with the Industrial Technology Research Institute, where he continues to advance his research and development efforts. His work has garnered attention for its potential impact on health and wellness, particularly in the realm of digestive health and neurological support.

Collaborations

I-Hong Pan collaborates with esteemed colleagues such as Chu-Hsun Lu and Shu-Fang Wen, contributing to a dynamic research environment that fosters innovation and discovery.

Conclusion

I-Hong Pan's contributions to the fields of pharmaceuticals and health foods highlight his dedication to improving human health through innovative solutions. His patents reflect a deep understanding of natural ingredients and their applications in modern medicine.