Kyeonggi, South Korea

Hyunwoo Park

This inventor holds 1 USPTO granted patent. Top assignee: The Board of Regents of the University of Nebraska. Active years: 2018.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Hyunwoo Park. Retrieved from https://idiyas.com/inventor/hyunwoo-park-926nofbj

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

% Patents Active = 100.0

Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2018

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1 patent (USPTO):Explore Patents

Title: The Innovations of Hyunwoo Park

Introduction

Hyunwoo Park is a notable inventor based in Kyeonggi, South Korea. He has made significant contributions to the field of agricultural biotechnology, particularly in the modification of soybean oil properties. His work focuses on enhancing the fatty acid composition of soybean oil, which has important implications for food production and health.

Latest Patents

Hyunwoo Park holds a patent for a "Method for the production of high saturated, low polyunsaturated soybean oil." This patent describes methods of genetically modifying soybean plants to alter the fatty acid properties of the oil. This innovation aims to improve the nutritional profile of soybean oil, making it a healthier option for consumers.

Career Highlights

Hyunwoo Park is currently associated with Nutech Ventures, where he continues to explore advancements in agricultural biotechnology. His work at Nutech Ventures allows him to collaborate with other experts in the field and contribute to innovative solutions in food technology.

Collaborations

Hyunwoo has worked alongside notable colleagues such as Thomas Clemente and Edgar Benjamin Cahoon. These collaborations have enriched his research and expanded the impact of his innovations in the industry.

Conclusion

Hyunwoo Park's contributions to the field of soybean oil production highlight the importance of innovation in agricultural biotechnology. His patent and ongoing work at Nutech Ventures demonstrate his commitment to improving food quality and health through scientific advancements.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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