This inventor holds 3 USPTO granted patents and 2 published patent applications. Top assignee: Conopco, Inc.. Active years: 2013-2022.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2013-2022
Title: Hyun-Jung Kim: Innovator in Food Technology
Introduction
Hyun-Jung Kim is a notable inventor based in Vlaardingen, Netherlands. She has made significant contributions to the field of food technology, particularly in the development of emulsified food products. With a total of 3 patents to her name, her work has garnered attention for its innovative approaches to food formulation.
Latest Patents
One of her latest patents is an emulsified savoury food concentrate. This invention relates to a food concentrate that includes specific weight proportions and outlines a process for its preparation. Additionally, she has developed an oil-in-water emulsion that comprises hydrophobin and oil. This emulsion is characterized by an overrun of less than 35% and an oil phase with an iodine value greater than 40, emphasizing the unique ratio of hydrophobin to oil.
Career Highlights
Hyun-Jung Kim is currently employed at Conopco, Inc., where she continues to innovate in the food technology sector. Her work focuses on creating products that enhance the culinary experience while maintaining quality and safety standards.
Collaborations
She collaborates with talented individuals such as Andrew Richard Cox and Christian Grun, contributing to a dynamic work environment that fosters creativity and innovation.
Conclusion
Hyun-Jung Kim's contributions to food technology through her patents and collaborations highlight her role as a leading inventor in her field. Her innovative work continues to influence the industry and improve food products for consumers.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile