Ulsan, South Korea

Hwapyeong Park


 

Average Co-Inventor Count = 7.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2021-2025

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3 patents (USPTO):Explore Patents

Title: Hwapyeong Park: Innovator in Induction Heat Cooking Technology

Introduction

Hwapyeong Park is a notable inventor based in Ulsan, South Korea. He has made significant contributions to the field of induction heating technology, holding a total of 3 patents. His work focuses on enhancing the efficiency and functionality of cooking apparatuses through innovative designs.

Latest Patents

One of Hwapyeong Park's latest patents is an induction heat cooking apparatus designed to implement wireless power transfer (WPT) and power factor correction (PFC) power converter. This apparatus includes a rectifier that converts alternating current (AC) voltage from an external power source into direct current (DC) voltage. It features an inverter that generates current based on the DC voltage received from the rectifier, providing this current to output nodes. The heating coils generate magnetic fields to produce heat based on the current from the inverter. Additionally, the apparatus includes a first capacitive unit with resonance capacitors and a second capacitive unit with WPT capacitors, along with a mode conversion switch that connects these units in parallel.

Career Highlights

Hwapyeong Park has worked with prominent organizations such as LG Electronics Inc. and the Ulsan National Institute of Science and Technology. His experience in these institutions has allowed him to develop and refine his innovative ideas in the field of induction heating.

Collaborations

Throughout his career, Hwapyeong Park has collaborated with talented individuals, including Younghwan Kwack and Jaekyung Yang. These collaborations have contributed to the advancement of his projects and innovations.

Conclusion

Hwapyeong Park is a distinguished inventor whose work in induction heat cooking technology has led to several patents and advancements in the field. His contributions continue to influence the development of efficient cooking solutions.

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