Gyeonggi-do, South Korea

Hwa-Gyun Oh



Average Co-Inventor Count = 5.5

ph-index = 1

Forward Citations = 5(Granted Patents)


Location History:

  • Seoul, KR (2006)
  • Gyeonggi-do, KR (2013)

Company Filing History:


Years Active: 2006-2013

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2 patents (USPTO):Explore Patents

Title: Hwa-Gyun Oh: Innovator in Biotechnology

Introduction

Hwa-Gyun Oh is a notable inventor based in Gyeonggi-do, South Korea. He has made significant contributions to the field of biotechnology, particularly in the development of methods and compositions for treating viral infections in arthropods. With a total of 2 patents to his name, his work is recognized for its innovative approaches to addressing biological challenges.

Latest Patents

Hwa-Gyun Oh's latest patents include a composition and method for treating or preventing white spot syndrome virus. This invention focuses on utilizing specific extracts, preferably a mixture of extracts, as effective agents against the virus. The composition is designed to be coated by a polymer, enhancing its efficacy. Additionally, he has developed a strain of bacteria that produces a highly active mannanase in neutral and acidic media. This strain, isolated from soil, is capable of large-scale production of mannanase, which is beneficial as an additive for feeds and aids in the decomposition of hemicellulose.

Career Highlights

Hwa-Gyun Oh is currently associated with CTC Bio, Inc., where he continues to advance his research and innovations. His work has positioned him as a key figure in the biotechnology sector, contributing to the development of solutions that address significant agricultural and environmental challenges.

Collaborations

He has collaborated with notable colleagues such as Ki-Haeng Cho and Ki-Hong Yoon, further enhancing the impact of his research through teamwork and shared expertise.

Conclusion

Hwa-Gyun Oh's contributions to biotechnology through his patents and collaborative efforts highlight his role as an innovator in the field. His work not only addresses pressing issues in agriculture but also showcases the potential of biotechnological advancements in improving health and sustainability.

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