Company Filing History:
Years Active: 2023
Title: Hwa-Bin Jung: Innovator in Food Texture Measurement
Introduction
Hwa-Bin Jung is a notable inventor based in Gangneung-si, South Korea. He has made significant contributions to the field of food technology, particularly in the measurement of textural characteristics of food. His innovative approach has led to the development of a unique device that enhances the accuracy and efficiency of food texture analysis.
Latest Patents
Hwa-Bin Jung holds a patent for a "Detachable device for repeatedly measuring textural characteristics of food and system for repeatedly measuring textural characteristics of food." This invention includes a fixing unit with a probe guide member, a cylindrical probe, a food sample cup, and multiple position fixing guides. The device is designed to extract a part of food based on the degree of compression, allowing for precise measurement of its textural properties. He has 1 patent to his name.
Career Highlights
Jung is associated with the Knu-industry Cooperation Foundation, where he continues to work on innovative solutions in food technology. His dedication to research and development has positioned him as a key figure in his field.
Collaborations
He collaborates with talented individuals such as Won-Byong Yoon and Yun-Ju Lee, contributing to a dynamic team focused on advancing food technology.
Conclusion
Hwa-Bin Jung's contributions to food texture measurement demonstrate his commitment to innovation and excellence in the field. His work not only enhances the understanding of food characteristics but also paves the way for future advancements in food technology.