Gardena, CA, United States of America

Huu Ba Ngo

This inventor holds 2 USPTO granted patents and 3 published patent applications, plus 1 CIPO patent. Top assignee: Beyond Meat, Inc.. Active years: 2023-2024.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Huu Ba Ngo. Retrieved from https://idiyas.com/inventor/huu-ba-ngo

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 2 

% Patents Active = 100.0


Average Co-Inventor Count = 11.0

ph-index = 1


Company Filing History:


Years Active: 2023-2024

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2 patents (USPTO):Explore Patents

Title: Huu Ba Ngo: Innovator in Meat-Like Food Products

Introduction

Huu Ba Ngo is an accomplished inventor based in Gardena, CA (US). He has made significant contributions to the field of food technology, particularly in the development of meat-like food products. With a total of 2 patents, his work focuses on creating alternatives to traditional animal meat.

Latest Patents

Huu Ba Ngo's latest patents revolve around meat-like food products. These innovations provide food products that have structures, textures, and other properties comparable to those of animal meat. They serve as viable substitutes for animal meat and include processes for the production of such ground meat-like food products.

Career Highlights

Huu Ba Ngo is currently employed at Beyond Meat, Inc., a company renowned for its commitment to plant-based meat alternatives. His work at Beyond Meat has positioned him as a key player in the food innovation sector, contributing to the growing demand for sustainable food options.

Collaborations

Some of Huu Ba Ngo's notable coworkers include Dariush Ajami and David Anderson. Their collaborative efforts contribute to the innovative environment at Beyond Meat, fostering advancements in food technology.

Conclusion

Huu Ba Ngo's contributions to the development of meat-like food products highlight his role as an important inventor in the food technology industry. His work not only addresses the need for sustainable alternatives but also showcases the potential of innovation in transforming dietary habits.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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