Humberto Wedderburn Morales

Title: Innovations by Humberto Wedderburn Morales

Introduction

Humberto Wedderburn Morales is an inventive mind based in Panama City, PA. He has made significant contributions to the field of food technology, particularly through his innovative approaches to creating alternatives to traditional ingredients. With a total of 4 patents to his name, Morales is recognized for his unique inventions that enhance food products.

Latest Patents

Among his latest patents, Morales has developed a "Natural cocoa alternative and methods of producing same." This invention utilizes roasted green banana flour and/or plantain flour to create a cocoa alternative or enhancer. It is designed for use in a wide variety of food products, providing sensory attributes such as aromas, flavors, and textures that can be manipulated through the roasting process. Another notable patent is the "Yogurt product from high starch fruits," which outlines a method for producing a non-dairy yogurt made from green banana flour. This innovative yogurt does not use milk or soy products and boasts improved taste, texture, and sensory characteristics compared to existing non-dairy yogurts on the market.

Career Highlights

Humberto Wedderburn Morales is currently associated with International Agriculture Group, LLC, where he continues to explore and develop innovative food products. His work focuses on utilizing natural ingredients to create healthier alternatives for consumers.

Collaborations

Throughout his career, Morales has collaborated with notable colleagues, including Maurice Moragne and David H. Skea. These partnerships have contributed to the advancement of his research and the successful development of his patents.

Conclusion

Humberto Wedderburn Morales exemplifies the spirit of innovation in the food industry. His patents reflect a commitment to creating healthier and more sustainable food options. His work continues to inspire advancements in food technology and alternative ingredients.