The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Dec. 28, 2021
Filed:
Sep. 08, 2017
Applicant:
International Agriculture Group, Llc, Mooresville, NC (US);
Inventors:
Maurice Moragne, Mooresville, NC (US);
Humberto Wedderburn Morales, Panama, PA;
David H. Skea, Independence, KY (US);
Julio Cesar Vasquez, Fairburn, GA (US);
Assignee:
International Agriculture Group, LLC, Mooresville, NC (US);
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23C 9/133 (2006.01); A23L 29/30 (2016.01); A23L 19/00 (2016.01); A23C 11/10 (2021.01); A23L 29/225 (2016.01); A23L 33/10 (2016.01); A23K 40/10 (2016.01); B02B 3/14 (2006.01);
U.S. Cl.
CPC ...
A23C 9/133 (2013.01); A23C 11/10 (2013.01); A23K 40/10 (2016.05); A23L 19/00 (2016.08); A23L 19/09 (2016.08); A23L 29/225 (2016.08); A23L 29/35 (2016.08); A23L 33/10 (2016.08); B02B 3/14 (2013.01);
Abstract
The present invention relates to a method for making and the composition of a non-dairy yogurt made from green banana flour, without the use of milk or soy products. The non-dairy yogurt has improved taste, texture and sensory characteristics compared to commercial non-dairy yogurts currently on the market.