David H Skea

Title: Innovations by David H. Skea

Introduction

David H. Skea is an accomplished inventor based in Independence, KY (US). He has made significant contributions to the field of food technology, particularly through his innovative approaches to creating alternative food products. With a total of 4 patents to his name, Skea continues to push the boundaries of culinary science.

Latest Patents

Among his latest inventions are two notable patents. The first is a "Natural cocoa alternative and methods of producing same," which presents a cocoa alternative made from roasted green banana flour and/or plantain flour. This innovative product can be used in a variety of food items and offers sensory attributes such as aromas, flavors, and textures that can be controlled through the roasting process. The second patent is for a "Yogurt product from high starch fruits," which details a method for creating a non-dairy yogurt made from green banana flour, eliminating the need for milk or soy products. This non-dairy yogurt boasts improved taste, texture, and sensory characteristics compared to existing commercial non-dairy options.

Career Highlights

David H. Skea is currently associated with International Agriculture Group, LLC, where he applies his expertise in food innovation. His work focuses on developing sustainable and health-conscious food alternatives that cater to a growing market demand for non-dairy and plant-based products.

Collaborations

Skea collaborates with talented individuals in his field, including Maurice Moragne and Humberto Wedderburn Morales. Their combined efforts contribute to the advancement of innovative food solutions.

Conclusion

David H. Skea exemplifies the spirit of innovation in the food industry. His patents reflect a commitment to creating healthier and more sustainable food options. Through his work, he continues to inspire others in the field of culinary science.