Zhejiang, China

Huiying Zhang

This inventor holds 1 USPTO granted patent. Top assignee: Yindu Kitchen Equipment Co., Ltd.. Active years: 2026.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Huiying Zhang. Retrieved from https://idiyas.com/inventor/huiying-zhang-7ew3bs73

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

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Average Co-Inventor Count = 1.0


Company Filing History:


Years Active: 2026

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1 patent (USPTO):Explore Patents

Title: Huiying Zhang: Inventor in Food Equipment

Introduction

Huiying Zhang is a woman inventor associated with Zhejiang, China, and Yindu Kitchen Equipment Co., Ltd. Her patent work concerns food equipment, particularly the preparation of fried foods.

Latest Patents

Zhang is credited with 1 patent, titled “Fried Food Preparation System.” The invention describes a system comprising a food dispenser assembly, a manipulator arm assembly, a deep fryer assembly, and a frying basket. The dispenser and fryer are positioned on opposite sides of the manipulator arm. Connected to the arm, the basket moves within a plane defined by two directions, supporting the handling of food during preparation.

Career Highlights

Zhang’s listed patent reflects work in the technical field of food equipment. The available information associates her with Yindu Kitchen Equipment Co., Ltd., a company focused on kitchen equipment.

Collaborations

Junjie Zhou and Zhengyu Li are identified as Zhang’s coworkers. The provided information does not specify their roles in the patent or the extent of their collaboration.

Conclusion

Huiying Zhang’s patent documents an approach to fried-food preparation that combines dispensing, robotic handling, and deep frying in an integrated system.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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