Huixin Shi

Title: Innovations by Huixin Shi in Meat Preservation Technology

Introduction

Huixin Shi is a notable inventor based in Anhui, China, recognized for his contributions to meat preservation technology. With a total of four patents to his name, he has developed innovative methods that enhance the freshness and quality of meat products. His work addresses significant challenges in the food preservation industry.

Latest Patents

Huixin Shi's latest patents include a partial-freezing meat fresh-preservation control method, a controller, and a refrigerator. This method involves real-time temperature monitoring of meat in a refrigerator compartment. It includes a series of steps to ensure that the meat remains in a fresh and easy-to-cut state for an extended period. The process begins with acquiring the current temperature and judging whether it meets a specific threshold. If the temperature is too high, cooling operations are initiated. The method also includes steps to prevent the meat from freezing while maintaining its freshness.

Another significant patent is the overcooled meat fresh-preservation control method, which also includes a controller and a refrigerator. This method focuses on maintaining the meat at a critical phase transformation point temperature, ensuring that it does not freeze while prolonging its fresh-preservation period. Both patents represent a substantial advancement in meat preservation technology, filling a technical gap in the field.

Career Highlights

Throughout his career, Huixin Shi has worked with prominent companies such as Hefei Hualing Co., Ltd. and Hefei Midea Refrigerator Co., Ltd. His experience in these organizations has contributed to his expertise in refrigeration technology and food preservation methods.

Collaborations

Huixin Shi has collaborated with several professionals in his field, including Zhifang Ning and Qinqin Gong. These collaborations have likely enriched his research and development efforts, leading to innovative solutions in meat preservation.

Conclusion

Huixin Shi's innovative approaches to meat preservation through his patented technologies demonstrate his significant impact on the food industry. His work not only enhances the quality of meat products but also addresses critical challenges in food safety and preservation.