This inventor holds 1 USPTO granted patent and 1 published patent application. Top assignee: Chinese Academy of Agricultural Sciences. Active years: 2014.
Company Filing History:
Years Active: 2014
Title: Huiming Ju: Innovator in Transgenic Animal Research
Introduction
Huiming Ju is a prominent inventor based in Yangzhou, China. He has made significant contributions to the field of genetic engineering, particularly in the development of methods for creating transgenic animals. His innovative work has the potential to advance agricultural practices and improve animal breeding techniques.
Latest Patents
Huiming Ju holds a patent for a method titled "Method for preparing a transgenic animal of simultaneous multiple-gene expression." This method provides a novel approach to preparing transgenic embryos by introducing both a phytase gene and a human myxovirus resistant gene A into a target embryo. The process allows for the transplantation of the transgenic embryo into a female target animal, enabling the simultaneous expression of multiple genes in a single transgenosis. This advancement offers a convenient method for the preparation of combined-gene transferred animals, showcasing the potential for enhanced agricultural productivity.
Career Highlights
Huiming Ju is affiliated with the Chinese Academy of Agricultural Sciences, where he conducts research and development in agricultural biotechnology. His work focuses on improving the efficiency and effectiveness of genetic modifications in animals, which can lead to better agricultural outcomes.
Collaborations
Huiming Ju has collaborated with notable colleagues in his field, including Kui Li and Junhua Fan. These partnerships have contributed to the advancement of research in transgenic technologies and have fostered innovation within the agricultural sciences.
Conclusion
Huiming Ju's contributions to the field of transgenic animal research highlight the importance of innovation in agricultural biotechnology. His patented methods pave the way for future advancements in genetic engineering, which can significantly impact food production and animal health.