This inventor holds 1 USPTO granted patent and 1 published patent application and 1 EPO patent. Top assignee: Whitewave Services, Inc.. Active years: 2023.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2023
Title: The Innovative Contributions of Huimin Krystal Zhang
Introduction
Huimin Krystal Zhang is a notable inventor based in Arvada, Colorado. She has made significant strides in the field of food technology, particularly in the development of non-dairy protein bases. Her innovative approach combines physical energy technology with food processing methods to create valuable protein ingredients.
Latest Patents
Zhang holds a patent for her invention titled "Systems and methods using physical energy technology to produce non-dairy protein base and value-added utilization of the co-product." This patent describes a method for producing a clean-tasting, neutral-color, concentrated liquid protein base. The process involves separating fibrous material from the protein base and applying ultrasonication to enhance the quality of the protein. The ultrasonication settings are specifically designed to induce acoustic cavitation within the protein base. Additionally, the method includes filtering the protein base through membrane filters and processing the separated fibrous material to produce dietary fiber.
Career Highlights
Zhang is currently employed at Whitewave Services, Inc., where she continues to innovate in the food technology sector. Her work focuses on creating sustainable and nutritious food products that cater to the growing demand for plant-based alternatives. With her expertise, she has contributed to advancements in food processing techniques that enhance the nutritional value of non-dairy products.
Collaborations
Throughout her career, Zhang has collaborated with talented individuals such as Jonathan Arthur Gray and Luke Michael Chavez. These partnerships have allowed her to expand her research and development efforts, leading to innovative solutions in the food industry.
Conclusion
Huimin Krystal Zhang's contributions to the field of food technology exemplify the impact of innovative thinking on sustainable food production. Her patented methods and collaborative efforts continue to shape the future of non-dairy protein sources.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile