Hui Ni

Title: Innovations by Inventor Hui Ni from Xiamen

Introduction

Hui Ni is an accomplished inventor based in Xiamen, China, known for his innovative contributions to the fields of dairy products and bee-related products. With a total of three patents to his name, Hui Ni is making significant strides in enhancing nutritional offerings through his unique methods of preparation.

Latest Patents

Among Hui Ni's latest patents is a novel **Preparation method of low-lactose dairy product rich in honey pomelo fiber**. This method involves several detailed steps, including washing, cutting, and debitterizing honey pomelo peels to produce fiber pieces. Following this, a sterilized milk solution undergoes fermentation with lactic acid bacteria, leading to a two-round fermentation process that results in a low-lactose dairy product infused with honey pomelo fiber, achieved through techniques including homogenization and vacuum freeze-drying.

Another remarkable patent is the development of **Bee bread containing astaxanthin and hydrophilic colloid and preparation method thereof**. This innovative product comprises a base material mixed with hydrophilic colloid, ethanol, and water. Its formulation offers an extensive shelf life and minimal nutrient loss. The nutritional benefits of this bee bread not only enhance the health of the bees but also increase the yield of royal jelly and extend the lifespan of the larvae.

Career Highlights

Hui Ni is associated with Jimei University, where he is likely engaging in research and development that aligns with his innovative pursuits. His work stands out within the academic community for its focus on improving the health benefits of dairy and bee products.

Collaborations

Hui has worked alongside talented individuals such as Yuanfan Yang and Huinong Cai. Together, they contribute to the advancements in their respective fields, fostering a collaborative environment that emphasizes innovation and scientific exploration.

Conclusion

Overall, Hui Ni’s patents reflect a strong commitment to developing innovative solutions that enhance nutrition and health. His work in the preparation of low-lactose dairy products and beneficial bee bread has the potential to significantly influence consumers looking for nutritious food options. As he continues his journey through research and invention, Hui Ni is undoubtedly an inspiring figure in the realm of innovation.