This inventor holds 1 USPTO granted patent and 1 published patent application and 1 EPO patent. Top assignee: Societe Des Produits Nestle S.a.. Active years: 2022.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2022
Title: Hugo Gloria-Hernandez: Innovator in Gluten-Free Pasta
Introduction
Hugo Gloria-Hernandez is a notable inventor based in Viña del Mar, Chile. He has made significant contributions to the field of gluten-free food products, particularly in the development of gluten-free pasta. His innovative approach combines starch-containing materials with seed protein, catering to the growing demand for gluten-free alternatives.
Latest Patents
Hugo holds a patent for gluten-free pasta comprising seed protein. This invention not only addresses dietary restrictions but also enhances the nutritional profile of pasta. The process for manufacturing this gluten-free pasta is a key aspect of his patent, showcasing his commitment to improving food options for those with gluten sensitivities.
Career Highlights
Hugo is associated with Société des Produits Nestlé S.A., a leading company in the food and beverage industry. His work there has allowed him to focus on innovative food solutions that meet consumer needs. With one patent to his name, he is recognized for his contributions to gluten-free products.
Collaborations
Hugo collaborates with talented individuals such as Koraljka Rade-Kukic and Luis Roberto King. Their combined expertise fosters a creative environment that drives innovation in food technology.
Conclusion
Hugo Gloria-Hernandez is a pioneering inventor in the realm of gluten-free pasta, making strides in food innovation. His work not only benefits those with dietary restrictions but also contributes to the broader food industry.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile