Hamilton, New Zealand

Hugh W Morgan


Average Co-Inventor Count = 3.4

ph-index = 4

Forward Citations = 72(Granted Patents)


Company Filing History:


Years Active: 1984-2000

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4 patents (USPTO):Explore Patents

Title: The Innovations of Hugh W. Morgan

Introduction

Hugh W. Morgan, an esteemed inventor based in Hamilton, New Zealand, has made noteworthy contributions to the field of biotechnology through his innovative work. With four patents to his name, he has established himself as a forward-thinking inventor focused on the development of thermophilic enzymes.

Latest Patents

Among his latest inventions are patents related to thermostable xylanases and proteolytic enzymes. One of his significant insights involves an extremely thermophilic bacterium known as Thermus T-351. This remarkable bacterium, characterized as a Gram-negative, non-sporulating rod, naturally thrives in hot pools at temperatures around 79 degrees Celsius. The protease derived from this bacterium, named Caldolysin, exhibits stability at temperatures up to 75 degrees Celsius and operates effectively across a pH range of 4 to 12. Notably, it shows peak activity between 65 degrees Celsius and 85 degrees Celsius while maintaining some functionality at lower temperatures.

Career Highlights

Hugh's career spans various influential roles, notably at the Development Finance Corporation of New Zealand and Gist-Brocades B.V. His extensive experience in these companies has undoubtedly enhanced his capacity to innovate and contribute meaningfully to the field of biotechnology.

Collaborations

Hugh W. Morgan has collaborated with talented individuals, including Roy M. Daniel and Vidar Gronberg, which has allowed for the exchange of ideas and furthered the development of his groundbreaking inventions. These collaborations highlight the importance of teamwork in the innovation process and showcase the synergy between brilliant minds in the industry.

Conclusion

In summary, Hugh W. Morgan's inventive spirit and dedication to his work have led to significant advancements in the field of thermophilic enzymes. His innovative patents reflect a deep understanding of biotechnology and underscore the importance of collaboration in pushing the boundaries of scientific discovery. As he continues to innovate, the potential for further contributions to the industry is vast and promising.

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