Location History:
- Rockville, MD (US) (1986)
- Olney, MD (US) (1987)
Company Filing History:
Years Active: 1986-1987
Title: Innovations by Inventor Huei-Hsuing Yang
Introduction: Huei-Hsuing Yang is an accomplished inventor based in Rockville, MD, who has made significant contributions to the field of biotechnology. With a total of three patents to his name, Yang's work primarily focuses on enzymatic processes that enhance the production of valuable compounds.
Latest Patents: Among Yang's latest innovations is the patent for "Phenylalanine ammonia lyase-producing microbial cells," which relates to novel microbial strains capable of producing phenylalanine ammonia-lyase. These strains are particularly notable for their ability to thrive on minimal essential media that utilizes L-tyrosine as their primary carbon source. In addition, Yang developed methods for the synthesis of phenylalanine ammonia-lyase and the production of phenylalanine itself. Another significant patent is for a "Method for stabilizing the enzymatic activity of phenylalanine ammonia," which details a process for the enzymatic conversion of t-cinnamic acid and ammonia to L-phenylalanine. This method improves the enzyme's stability and lifespan by conducting the conversion under substantially anaerobic, static conditions.
Career Highlights: Yang is employed at Genex Corporation, where he continues to advance research in the enzymatic field. His dedication and innovations showcase the potential of microbial strains in biotechnology, making significant impacts on the production of essential amino acids.
Collaborations: Throughout his career, Yang has collaborated with notable colleagues such as John P Montgomery and Patricia J Vollmer. These partnerships reflect a team-oriented approach to innovation, enhancing the development and application of their research in biotechnology.
Conclusion: Huei-Hsuing Yang's contributions to the field of biotechnology demonstrate the importance of innovative thinking and collaboration. His patents highlight how advancements in microbial strains and enzymatic processes can lead to pivotal improvements in the production of essential compounds, paving the way for future developments in the industry.