Etten-Leur, Netherlands

Hubertus Joseph Wilhelmus Crins

USPTO Granted Patents = 7 

Average Co-Inventor Count = 2.1

ph-index = 2

Forward Citations = 20(Granted Patents)


Company Filing History:


Years Active: 2015-2017

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7 patents (USPTO):Explore Patents

Title: Innovations by Hubertus Joseph Wilhelmus Crins

Introduction

Hubertus Joseph Wilhelmus Crins is a notable inventor based in Etten-Leur, Netherlands. He has made significant contributions to the field of agriculture, particularly in the development of new lettuce varieties. With a total of seven patents to his name, Crins has demonstrated a commitment to enhancing crop resilience and quality.

Latest Patents

Among his latest innovations is the lettuce variety designated 79-504 RZ. This seed exhibits a combination of traits, including resistance against various downy mildew strains, currant-lettuce aphid biotype Nr:0, and lettuce mosaic virus (LMV). The 79-504 RZ variety is characterized by an extraordinary high number of substantially equally sized leaves, which are medium green, slightly to moderately blistered, and have a slightly to moderately undulated apical leaf margin. Additionally, Crins has developed the lettuce variety 79-315 RZ, which also shows resistance to multiple downy mildew races and features white colored seeds along with a high winter head weight.

Career Highlights

Crins is associated with Rijk Zwaan Zaadteelt en Zaadhandel B.V., a company known for its dedication to breeding and seed production. His work has significantly impacted the agricultural sector, particularly in improving the resilience of lettuce crops.

Collaborations

Throughout his career, Crins has collaborated with notable colleagues, including Cornelis Marinus Moor and Egbert Carolus Johannes Smits. These partnerships have contributed to the successful development of innovative seed varieties.

Conclusion

Hubertus Joseph Wilhelmus Crins is a prominent figure in agricultural innovation, with a focus on developing resilient lettuce varieties. His contributions continue to influence the field and enhance crop production.

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