Location History:
- Efringen-Kirchen, DE (2013)
- Schliengen-Niedereggenen, DE (2015)
Company Filing History:
Years Active: 2013-2015
Title: Hubert Hug: Innovator in Dihydrochalcone and Hearing Loss Research
Introduction
Hubert Hug is a notable inventor based in Munich, Germany. He has made significant contributions to the field of food science and health through his innovative patents. With a total of two patents to his name, Hug's work focuses on enhancing the quality of food products and addressing health issues.
Latest Patents
One of Hubert Hug's latest patents is the "Dihydrochalcone purification process." This invention relates to an improved method for preparing an extract enriched in dihydrochalcones, particularly phlorizin, from a dry polyphenolic fraction derived from industrial apple processing. The patent also covers a dihydrochalcone extract obtainable by this process, as well as food or nutraceutical products that incorporate this extract. Another significant patent is the "Use of 3,3'-diindolylmethane," which explores the application of DIM and its derivatives for the prevention, treatment, and delay of age-related hearing loss in mammals.
Career Highlights
Hubert Hug is associated with Dsm IP Assets B.V., where he continues to contribute to research and development in his areas of expertise. His work has implications for both the food industry and health sciences, showcasing his versatility as an inventor.
Collaborations
Hug collaborates with notable colleagues, including Bettina Boehlendorf and Judith Kammerer. Their combined efforts enhance the research and development processes within their projects.
Conclusion
Hubert Hug's innovative patents reflect his commitment to improving food products and addressing health challenges. His contributions to the fields of food science and health are noteworthy and continue to impact various industries.