Solingen, Germany

Hubert Fuhner


Average Co-Inventor Count = 1.3

ph-index = 1

Forward Citations = 26(Granted Patents)


Company Filing History:


Years Active: 1987-1990

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2 patents (USPTO):Explore Patents

Title: Innovations by Hubert Fuhner

Introduction

Hubert Fuhner is a notable inventor based in Solingen, Germany. He has made significant contributions to the field of kitchen appliances, particularly with his innovative designs for brewing machines and food processors. With a total of two patents to his name, Fuhner's inventions showcase his commitment to enhancing culinary experiences.

Latest Patents

Fuhner's latest patents include a machine for brewing hot beverages and a food processor. The brewing machine is designed to prepare beverages like coffee, featuring a container with two communicating sections. One section connects to the atmosphere, while the other is positioned above an electric heater. This design utilizes siphons to transfer boiling liquid into a holder for flavoring agents, ensuring that the materials used do not compromise the beverage's aroma.

The food processor patent describes a device where an electric motor drives a shaft extending into a bowl. It employs a unique whipping tool that mixes and whips ingredients by drawing in air through strategically placed inlets. This innovative design allows for the processing of both large and small quantities of food without altering the tool's RPM.

Career Highlights

Fuhner is associated with Robert Krups Stiftung & Co. Kg., a company known for its high-quality kitchen appliances. His work there has allowed him to develop and refine his inventions, contributing to the company's reputation for innovation in the culinary sector.

Collaborations

Fuhner collaborates with his coworker, Stefan Henn, to further enhance the development of kitchen technologies. Their combined expertise fosters a creative environment that leads to groundbreaking inventions.

Conclusion

Hubert Fuhner's contributions to kitchen appliance innovation reflect his dedication to improving culinary processes. His patents demonstrate a blend of functionality and creativity, making him a significant figure in the field of inventions.

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