Huan Zhou

Title: Huan Zhou - Innovator in Sugar Crystallization Technology

Introduction

Huan Zhou is a notable inventor based in Quzhou, China. He has made significant contributions to the field of sugar crystallization, particularly through his innovative methods that enhance the quality and taste of sugar products. His work is recognized for its practical applications in the food industry.

Latest Patents

Huan Zhou holds a patent for a "Method for crystallizing compound sugar solution of xylose and sucrose." This patent outlines a detailed process that involves introducing a mixed solution of sucrose crystals, xylose crystals, and water into a crystallization device. The method specifies parameters such as stirring speed, temperature, and vacuum pump pressure to achieve optimal crystallization. The resulting product boasts a complete crystal form and a sweetness profile similar to sucrose, catering to consumer preferences.

Career Highlights

Huan Zhou is currently employed at Zhejiang Huakang Pharmaceutical Co., Ltd. His work at this company has allowed him to focus on developing innovative solutions in the field of sugar crystallization. His expertise has positioned him as a key player in advancing food technology.

Collaborations

Huan Zhou collaborates with talented coworkers, including Shufang Qin and Mian Li. Their combined efforts contribute to the ongoing research and development in the field of sugar crystallization.

Conclusion

Huan Zhou's innovative methods in sugar crystallization represent a significant advancement in food technology. His contributions not only enhance product quality but also align with consumer preferences, showcasing the importance of innovation in the food industry.