Huan Qi

Title: Huan Qi: Innovator in Broccoli Protein Peptide Technology

Introduction

Huan Qi is a notable inventor based in Zhejiang, China. He has made significant contributions to the field of food technology, particularly in the area of broccoli protein peptides. His innovative methods have the potential to enhance health benefits through natural ingredients.

Latest Patents

Huan Qi holds a patent for a "Method for preparing broccoli protein peptide mixture." This method utilizes broccoli protein as the raw material and involves several steps, including preprocessing, enzymatic hydrolysis, terminating enzymatic hydrolysis, separation, and drying. The resulting broccoli protein peptide powder is noted for its applications in resisting oxidation, reducing cholesterol, and lowering blood lipids.

Career Highlights

Throughout his career, Huan Qi has worked with prominent companies such as Zhejiang Hisun Pharmaceutical Co., Ltd. and Zhejiang Teley Biotechnology Co., Ltd. His experience in these organizations has allowed him to develop and refine his innovative methods in food technology.

Collaborations

Huan Qi has collaborated with several professionals in his field, including Jidong Wang and Xiaohe Zheng. These partnerships have contributed to the advancement of his research and the successful application of his patented methods.

Conclusion

Huan Qi's work in developing broccoli protein peptides showcases his commitment to innovation in health and nutrition. His contributions have the potential to impact the food industry positively and promote healthier lifestyles.