This inventor holds 1 USPTO granted patent. Top assignee: Jiangsu University. Active years: 2024.
Company Filing History:
Years Active: 2024
Title: Innovations by Huadong Cao in Crop Disease Detection
Introduction
Huadong Cao is an innovative inventor based in Jiangsu, China. He has made significant contributions to the field of agricultural technology, particularly in the detection of crop diseases. His work focuses on developing portable solutions that enhance the efficiency of disease detection in crops.
Latest Patents
One of Huadong Cao's notable patents is titled "Portable apparatus for detecting early crop diseases based on spatial frequency domain imaging and detection method using same." This invention provides a portable apparatus designed to detect early crop diseases using spatial frequency domain imaging. The apparatus consists of an end cover, a spatial frequency domain imaging apparatus, a dark box body, a telescopic section, and an opening-and-closing apparatus connected in sequence. The detection method involves placing a crop sample into the dark box body, projecting structured light patterns onto the sample, and capturing diffuse reflection images. The images are then processed to determine if the crop sample has a disease. Huadong Cao holds 1 patent for this innovative technology.
Career Highlights
Huadong Cao is affiliated with Jiangsu University, where he contributes to research and development in agricultural technologies. His work is instrumental in advancing methods for early disease detection, which is crucial for improving crop yields and ensuring food security.
Collaborations
Huadong Cao collaborates with colleagues such as Aichen Wang and Binjie Gao, who share his commitment to enhancing agricultural practices through innovative technologies.
Conclusion
Huadong Cao's contributions to crop disease detection exemplify the importance of innovation in agriculture. His portable apparatus represents a significant advancement in the field, showcasing the potential for technology to improve agricultural practices and enhance food security.