Nashua, NH, United States of America

Hua Fan

USPTO Granted Patents = 4 

 

 

Average Co-Inventor Count = 4.2

ph-index = 1

Forward Citations = 7(Granted Patents)


Location History:

  • Nashua, NH (US) (2014 - 2015)
  • Tyngsboro, MA (US) (2015)
  • Windham, NH (US) (2018)

Company Filing History:


Years Active: 2014-2018

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4 patents (USPTO):Explore Patents

Title: Innovations by Inventor Hua Fan

Introduction

Hua Fan is an accomplished inventor based in Nashua, NH (US). He holds a total of 4 patents and has made significant contributions to the field of materials used in cooking and grilling applications. His innovative designs reflect a commitment to enhancing cooking efficiency and safety.

Latest Patents

Hua Fan's latest patents include a unique grilling belt that features a flexible support with first and second major surfaces. This grilling belt incorporates an extruded fluoropolymer layer overlying the first major surface, along with a cast or skived fluoropolymer layer. Another variant of the grilling belt includes a support with first and second major surfaces, and a first fluoropolymer film overlying the first major surface. The support is designed with a first fabric having a specific bias angle, and a second fabric laminated to it, differing in bias angle by between 20° and 160°. Additionally, he has developed a modified perfluoropolymer sheet material, which includes a coated fabric with a reinforcement and dual coatings of perfluoropolymer and silicone polymer.

Career Highlights

Hua Fan is currently employed at Saint-Gobain Performance Plastics Corporation, where he continues to innovate and develop new materials. His work has been instrumental in advancing the technology used in cooking applications, particularly in grilling.

Collaborations

Hua has collaborated with notable coworkers, including Anne B. Hardy and Timothy P. Pollock, contributing to a dynamic team focused on innovation in materials science.

Conclusion

Hua Fan's contributions to the field of cooking materials through his patents and collaborative efforts highlight his role as a significant inventor. His work continues to influence the industry and improve cooking experiences for users.

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