This inventor holds 2 USPTO granted patents and 1 published patent application and 1 EPO patent. Top assignees: Green Cellulosity Corporation, Industrial Technology Research Institute. Active years: 2015-2021.
Location History:
- Kaohsiung, TW (2015)
- Zhubei, TW (2021)
Company Filing History:
1 out of 4 
1 out of 9,301 
Years Active: 2015-2021
Title: Hsin-Tzu Kuo: Innovator in Microalgal Growth and Syngas Fermentation
Introduction
Hsin-Tzu Kuo is a notable inventor based in Zhubei, Taiwan. He has made significant contributions to the fields of biotechnology and environmental science. With a focus on microalgal growth and syngas fermentation, Kuo has been awarded 2 patents for his innovative work.
Latest Patents
Kuo's latest patents include a method for manufacturing a growth promoter for promoting microalgal cell growth. This method involves inoculating a mutant of a specific microorganism into a culturing medium, culturing it to a stationary phase, and performing a vacuum heating procedure to obtain the growth promoter. The growth promoter contains active substances that enhance microalgal cell growth. Another patent focuses on acidogenic clostridia and processes for producing volatile fatty acids. This involves culturing a microorganism with genotypic characteristics of ITRI04001 in a medium with a carbon source, such as syngas, to produce volatile free acids.
Career Highlights
Throughout his career, Kuo has worked with several organizations, including Green Cellulosity Corporation and the Industrial Technology Research Institute. His work has been instrumental in advancing the understanding and application of biotechnological processes.
Collaborations
Kuo has collaborated with notable coworkers, including Chang-Chieh Chen and Shi-Chan Tseng. Their combined expertise has contributed to the success of various projects in the field.
Conclusion
Hsin-Tzu Kuo's innovative work in microalgal growth and syngas fermentation showcases his commitment to advancing biotechnology. His patents reflect a deep understanding of microbial processes and their applications in sustainable practices.