Howard W Rines

Title: Howard W. Rines: A Pioneer in Glutenin Gene Innovations

Introduction

Howard W. Rines, based in Shoreview, Minnesota, is an innovative inventor recognized for his contributions to agricultural biotechnology. He holds three patents, showcasing his expertise in enhancing the quality of flour through genetic modifications.

Latest Patents

Among Howard’s latest patents, the invention titled "Glutenin Genes and Their Uses" stands out. This invention is directed towards methods of improving flour by altering the glutenin content in the seeds of wheat and non-wheat plants. It specifically relates to the introduction of a recombinant construct comprising a glutenin gene into a parental plant, which has significant implications for the agricultural industry.

Career Highlights

Howard has had a distinguished career, collaborating with reputable institutions such as the University of Minnesota and The United States of America, as represented by the Secretary of Agriculture. His work at these institutions has been instrumental in advancing the field of plant genetics and crop improvement.

Collaborations

Throughout his career, Howard has worked alongside notable colleagues, including David A. Somers and Kimberly A. Torbert. These collaborations have undoubtedly enriched his research and contributed to the successful development of his patented technologies.

Conclusion

Howard W. Rines continues to be a significant figure in the field of genetic research, particularly in the enhancement of glutenin content for improved flour quality. His innovative methods represent a step forward in agricultural biotechnology, reflecting his commitment to advancing the industry through creativity and scientific inquiry.