Howard V Raff

Title: Howard V Raff: Innovator in Allergy Immunotherapy

Introduction

Howard V Raff is a distinguished inventor based in Mill Valley, California, known for his significant contributions to the field of allergy immunotherapy. With a total of 12 patents to his name, Raff has focused on developing innovative solutions for individuals suffering from food allergies, particularly those related to egg and peanut proteins.

Latest Patents

Raff's latest patents include groundbreaking formulations and methods for egg protein and peanut immunotherapy. One of his notable inventions is the "Egg protein formulations and methods of manufacture thereof," which relates to formulations comprising egg white protein. This technology is particularly aimed at oral administration in immunotherapy for subjects affected by egg allergies. Another significant patent is the "Peanut formulations and uses thereof," which focuses on compositions for oral immunotherapy of peanut allergies, along with methods for their preparation and use in treatment.

Career Highlights

Throughout his career, Howard V Raff has worked with prominent companies in the biotechnology and food industries. He has been associated with Aimmune Therapeutics, Inc., a company dedicated to developing treatments for food allergies. Additionally, he has contributed to SociÉtÉ Des Produits NestlÉ S.a., where he furthered his research and development efforts in food science and allergy treatments.

Collaborations

Raff has collaborated with notable professionals in his field, including Bryan Walser and Dan M Granoff. These collaborations have played a crucial role in advancing his research and the development of innovative allergy treatments.

Conclusion

Howard V Raff's work in allergy immunotherapy has made a significant impact on the lives of individuals with food allergies. His innovative patents and collaborations highlight his commitment to improving health outcomes through scientific advancements.