Company Filing History:
Years Active: 1987-2007
Title: Howard S. Stern: Innovator in Nutritional Dietary Solutions
Introduction
Howard S. Stern is a notable inventor based in Old Westbury, NY (US). He has made significant contributions to the field of nutritional dietary systems, particularly in preparing individuals for gastrointestinal procedures. With a total of three patents to his name, Stern's work focuses on enhancing patient care through innovative dietary solutions.
Latest Patents
Stern's latest patents include a "Nutritional dietary kit for use in preparing an individual for gastrointestinal procedure." This invention is designed to provide individuals with low amounts of fat, dietary fiber, and solid food content to minimize stool formation before procedures such as gastrointestinal surgery and colon screenings. The kit ensures that individuals receive sufficient calories and nutrition to maintain their daily activities while preparing for these medical procedures. Another patent, titled "Nutritional dietary system, formulation, kit and method for use in preparing an individual for a predetermined activity," shares similar objectives and methodologies, emphasizing the importance of a clean digestive tract for successful medical interventions.
Career Highlights
Stern's career is marked by his dedication to improving dietary preparations for medical procedures. His innovative approaches have led to the development of practical solutions that benefit both patients and healthcare providers. His work at E-z-em, Inc. has positioned him as a key player in the field of nutritional dietary innovations.
Collaborations
Stern has collaborated with notable colleagues such as Franklin R. Greene and Jerome D. Waye. These partnerships have contributed to the advancement of his inventions and the overall impact of his work in the industry.
Conclusion
Howard S. Stern's contributions to nutritional dietary solutions demonstrate his commitment to enhancing patient care through innovation. His patents reflect a deep understanding of the needs of individuals undergoing gastrointestinal procedures, making him a significant figure in the field of dietary inventions.