Location History:
- Kinnelon, NJ (US) (1985)
- Highlands, NJ (US) (1985 - 1992)
Company Filing History:
Years Active: 1985-1992
Title: Howard J Rutherford: Innovator in Flavor and Fragrance Technology
Introduction
Howard J Rutherford is a notable inventor based in Highlands, NJ (US). He has made significant contributions to the field of flavor and fragrance technology, holding a total of 8 patents. His innovative work focuses on methods for controlled release of scent and flavor materials, enhancing the consumer experience in various applications.
Latest Patents
Rutherford's latest patents include a multi-layer scent emitting article and device designed for air treatment and scenting. This invention describes methods for the controlled release of fragrance materials over an extended period. Additionally, it allows for an initial 'burst' of different organoleptic functional materials within a short timeframe. The air treatment agents can encompass insect repellents, air fresheners, odorants, and deodorants. Furthermore, he has developed articles that can be mass-produced, which are effective in releasing these materials over time. Another notable patent involves chewing gum compositions that enable controlled release of flavor, incorporating sweetener and flavor-bearing polymeric particles.
Career Highlights
Rutherford's career is marked by his role at International Flavors & Fragrances Inc., where he has been instrumental in advancing flavor and fragrance technologies. His work has not only contributed to the company's portfolio but has also influenced the industry standards for scent and flavor delivery systems.
Collaborations
Throughout his career, Howard J Rutherford has collaborated with notable colleagues, including Donald A Withycombe and Nayan Desai. These partnerships have fostered innovation and development in the field of flavor and fragrance.
Conclusion
Howard J Rutherford stands out as a key figure in the flavor and fragrance industry, with a strong portfolio of patents that reflect his innovative spirit. His contributions continue to shape the way scents and flavors are experienced in everyday products.