Howard J Dunn

Title: The Innovative Contributions of Howard J. Dunn

Introduction

Howard J. Dunn, an inventive mind hailing from Lomita, CA, has made significant strides in the realm of food technology. With two patents to his name, his work primarily focuses on the preparation of animal feed supplements and the enhancement of food products through innovative processes.

Latest Patents

One of Dunn's remarkable patents is titled "Preparation of an animal feed supplement from fish cannery process waste." This patent unveils a method for utilizing fish cannery waste process water under aerobic conditions. The process involves using a flotation cell to separate oils and proteins, creating a concentrated sludge. This sludge is then dewatered and blended with an anti-oxidant-preserved solid carrier before undergoing vacuum drying to produce a dry particulate animal feed supplement. By promoting aerobic conditions, Dunn effectively enhances the color, odor, texture, and overall feed value of the recovered sludge.

Additionally, Dunn’s work on "Foods with microcrystalline chitin" reveals his innovative approach to food product enhancement. This patent involves preparing microcrystalline chitin by subjecting chitin to controlled acid hydrolysis and high shear while suspended in an aqueous medium. Such advancements highlight his commitment to transforming food waste into valuable resources.

Career Highlights

Throughout his career, Dunn has collaborated with prominent companies in the food industry. Notably, he has worked with Star-Kist Foods, Inc. and Ralston Purina Company. His contributions in these roles have further exemplified his dedication to innovation within food technology.

Collaborations

Dunn has engaged with esteemed colleagues such as Vince J. Evich and Gerald C. Brown, showcasing a collaborative spirit in his pursuit of innovative solutions. Their collective expertise has likely played a pivotal role in the successful development of Dunn's patents.

Conclusion

Howard J. Dunn's contributions to the fields of food technology and animal nutrition reflect his innovative spirit and commitment to sustainability. His patents exemplify the potential of transforming waste into valuable products, and his professional journey continues to inspire future inventors and researchers in the pursuit of innovation.