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For the Inventor, By the Inventor

Hartsdale, NY, United States of America

Howard D Stahl

USPTO Granted Patents = 11

Average Co-Inventor Count = 2.4

ph-index = 9

Forward Citations = 147(Granted Patents)


Location History:

  • Tarrytown, NY (US) (1978)
  • Hartsdale, NY (US) (1976 - 1981)
  • Scarsdale, NY (US) (1984 - 1988)

Company Filing History:

goldMedal11 out of 705 
 
General Foods Limited
 patents

Years Active: 1976-1988

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11 patents (USPTO):Explore Patents
1. 4775477 - Cranberry color extraction (1988-10-04),
2. 4508745 - Production of a mannan oligomer hydrolysate (1985-04-02),
3. 4484012 - Production of mannitol and higher manno-saccharide alcohols (1984-11-20),
4. 4450182 - Process for modifying a dairy media for use as a foaming agent (1984-05-22),
5. 4303451 - Method for modifying texture and flavor of waxy maize starch (1981-12-01),
6. 4296132 - Dog food of improved acceptability (1981-10-20),
7. 4103040 - Low cholesterol egg product and process (1978-07-25),
8. 3970766 - Fixed volatile flavors and method for making same (1976-07-20),
9. 3965273 - Dry carbonation source and method for preparing the same, and dry (1976-06-22),
10. 3958033 - Shelf stable emulsions (1976-05-18),
11. 3939289 - Dry carbonation source for a beverage concentrate and method of (1976-02-17),

Title: Unveiling the Inventive Mind of Howard D Stahl

Introduction:

Howard D Stahl, a prolific inventor hailing from Hartsdale, NY, has left an indelible mark in the world of innovation, boasting an impressive portfolio of 11 patents. Known for his groundbreaking work, Howard D Stahl has made significant contributions to various fields, showcasing his ingenuity and expertise.

Latest Patents:

Among his recent patents, two notable inventions stand out:

1. Cranberry color extraction - This innovative process involves the extraction of cranberry presscake by grinding the presscake with a filter aid, subjecting the mixture to water extraction, microfiltering the extract, and passing it through reverse osmosis to obtain a vibrant red-colored solution.

2. Production of a mannan oligomer hydrolysate - Howard D Stahl pioneered a method to hydrolyze coffee extraction residue material, yielding a mannan oligomer solution containing oligomers from DP 1 to DP 10. The process, which utilizes an acid catalyst, enables the production of mannan oligomers with a tailored distribution to meet specific requirements.

Career Highlights:

Howard D Stahl is a key figure at General Foods Limited, where his inventive spirit has flourished. His tenure at the company has been marked by a series of breakthroughs that have reshaped the industry landscape. Through his relentless pursuit of innovation, Howard D Stahl has solidified his reputation as a visionary inventor.

Collaborations:

In his creative pursuits, Howard D Stahl has collaborated with esteemed colleagues, including Rex J Sims and William C Seidel. Together, they have synergized their expertise to drive forward-thinking projects and foster a culture of innovation within General Foods Limited.

Conclusion:

In conclusion, Howard D Stahl emerges as a trailblazing inventor whose relentless pursuit of excellence has propelled him to the forefront of innovation. With a remarkable array of patents and a distinguished career at General Foods Limited, Howard D Stahl continues to inspire aspiring inventors and leave an enduring impact on the realm of innovation.

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