Bellevue, WA, United States of America

Howard A Lang


Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 68(Granted Patents)


Company Filing History:


Years Active: 1991

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1 patent (USPTO):Explore Patents

Title: The Innovative Journey of Howard A. Lang

Introduction: Howard A. Lang, a notable inventor based in Bellevue, WA, has made significant strides in the field of cooking technology. With a focus on precise and controlled cooking methods, Lang has developed solutions that elevate the culinary experience. His work embodies the spirit of innovation, blending practicality and advanced technology.

Latest Patents: Lang holds a patent for a "Method of Cooking Food Products," which presents an oven designed to expertly manage various cooking parameters such as cooking time, temperature, and the duty cycle of cooking elements. This innovative oven features top and bottom cooking elements, alongside temperature sensors strategically placed between each cooking element and the food product. The invention ensures that precise cooking conditions are maintained, aided by a microprocessor that adjusts the cooking elements to achieve optimal results. As the cooking temperature nears its target, the system intelligently lowers the duty cycle of the elements, avoiding temperature overshoot. A control panel allows bakers to indicate the type of food product, accessing previously stored data to refine cooking parameters, making this invention a game-changer in the kitchen.

Career Highlights: Howard A. Lang has established his professional legacy through his role at Lang Manufacturing Company, where he applies his expertise in culinary invention. His dedication to improving cooking processes has fostered a reputation for innovation, securing his status as a valuable contributor to the company's advancements in kitchen technology.

Collaborations: Throughout his career, Lang has collaborated with notable colleagues, including Richard E. Wendorf and George E. Sage. Their combined expertise has been instrumental in driving forward the mission of Lang Manufacturing Company, yielding products that resonate with both culinary professionals and home cooks alike.

Conclusion: Howard A. Lang is a distinguished inventor whose contributions to kitchen technology highlight the potential of innovation in enhancing everyday tasks. Through his patent for a method of cooking food products, Lang continues to inspire the culinary world with advancements that prioritize precision and efficiency. His partnerships and work at Lang Manufacturing Company underscore the importance of collaboration in the journey of invention, paving the way for future innovators.

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