Company Filing History:
Years Active: 2004-2013
Title: The Innovative Contributions of Horst Lörz in Plant Biotechnology
Introduction
Horst Lörz is a prominent inventor based in Hamburg, Germany, known for his significant contributions to the field of plant biotechnology. With a total of seven patents to his name, Lörz has dedicated his work to the advancement of agricultural sciences, particularly in the areas of embryo sac development and starch synthesis in plants.
Latest Patents
Among his notable inventions, Lörz's latest patents include groundbreaking discoveries related to isolated nucleotide sequences that enhance the production of plants with modified embryo sac and endosperm development. This invention is pivotal for developing transgenic cells and plants that can improve agricultural yields. Another important patent involves nucleic acid molecules encoding enzymes from wheat that are integral to starch synthesis, focusing on starch synthases. This invention not only details the specific enzymes involved but also includes vectors and host cells that exhibit modified activities of these starch synthases in regenerated plant cells.
Career Highlights
Horst Lörz has built a reputable career through his work at various leading companies in the agricultural sector, notably Limagrain Europe and Bayer CropScience AG. His expertise and innovations have made lasting impacts on how crops are developed and cultivated, aiding in the creation of more resilient plant varieties.
Collaborations
Throughout his career, Lörz has collaborated with esteemed colleagues, including Thomas Dresselhaus and Simone Cordts. These partnerships have facilitated the exchange of ideas and advancements in research, underpinning many of his successful patents and innovations in plant biotechnology.
Conclusion
Horst Lörz's inventive spirit and dedication to plant biotechnology have not only garnered him a notable portfolio of patents but have also significantly impacted agricultural practices. His work continues to inspire future innovations in the field, highlighting the vital role of inventors in shaping sustainable solutions for global food production.
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