Location History:
- Nagoya, JP (2015)
- Aichi, JP (2016)
Company Filing History:
2 out of 85 
2 out of 3 Years Active: 2015-2016
Title: Horoki Ido: Innovator in Enzyme Technology
Introduction
Horoki Ido is a notable inventor based in Aichi, Japan. He has made significant contributions to the field of enzyme technology, particularly in relation to gluten intolerance. With a total of 2 patents, Ido's work focuses on developing solutions for individuals suffering from gluten-related disorders.
Latest Patents
Ido's latest patents revolve around the use of proteases for gluten intolerance. The technology involves an enzyme composition that can be utilized to treat gluten intolerant subjects, including those suffering from non-Celiac gluten intolerance and non-Celiac gluten sensitivity. This enzyme composition is designed to reduce gluten exposure in certain individuals. For instance, it may serve as a prophylactic to minimize exposure to gluten oligopeptides.
Career Highlights
Throughout his career, Horoki Ido has worked with reputable companies such as Amano Enzyme Inc. and Amano Enzyme USA Co., Ltd. His experience in these organizations has allowed him to refine his expertise in enzyme technology and its applications in health.
Collaborations
Ido has collaborated with several professionals in his field, including James F. Jolly and Hirotaka Matsubara. These collaborations have contributed to the advancement of his research and innovations.
Conclusion
Horoki Ido's work in enzyme technology represents a significant advancement in addressing gluten intolerance. His innovative patents and collaborations highlight his commitment to improving the quality of life for those affected by gluten-related disorders.