St. Louis, MO, United States of America

Hooshang Naji

This inventor holds 2 USPTO granted patents. Top assignee: Anheuser-Busch, Inc.. Active years: 1989.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Hooshang Naji. Retrieved from https://idiyas.com/inventor/hooshang-naji

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 4.0

ph-index = 2

Forward Citations = 18(Granted Patents)


Company Filing History:


Years Active: 1989

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2 patents (USPTO):Explore Patents

Title: Hooshang Naji: Innovator in Pasteurization Monitoring

Introduction

Hooshang Naji is a notable inventor based in St. Louis, MO (US). He has made significant contributions to the field of food processing technology, particularly in the area of pasteurization monitoring. With a total of 2 patents, Naji's work has enhanced the efficiency and reliability of pasteurization processes.

Latest Patents

Naji's latest patents focus on a novel pasteurization monitoring process. This innovative process continuously monitors a tunnel pasteurizer by observing the spray water temperatures and the time a package spends in the tunnel. It calculates the P.U. input to each package, identifies product cold spots, and averages product temperatures in the spray zones. The system records and displays these calculated results while also storing the raw data for future recall.

Career Highlights

Hooshang Naji is currently employed at Anheuser-Busch, Inc., where he applies his expertise in pasteurization technology. His work has been instrumental in improving the quality and safety of food products.

Collaborations

Naji has collaborated with several professionals in his field, including Carl W. Clyne and Gary L. Woolever. These collaborations have contributed to the advancement of pasteurization monitoring techniques.

Conclusion

Hooshang Naji's innovative contributions to pasteurization monitoring demonstrate his commitment to enhancing food safety and processing efficiency. His patents reflect a deep understanding of the complexities involved in food technology.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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