CA

Hoon Heui Sunwoo

This inventor holds 0 USPTO granted patents, plus 1 CIPO patent.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Hoon Heui Sunwoo. Retrieved from https://idiyas.com/inventor/hoon-heui-sunwoo-w5u1mx3t

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

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Title: Hoon Heui Sunwoo: Innovator in Animal Protein Hydrolysate Technology

Introduction

Hoon Heui Sunwoo is an accomplished inventor based in California, known for his innovative work in the field of animal protein hydrolysates. His contributions to this area have the potential to significantly impact food technology and nutrition.

Latest Patents

Hoon Heui Sunwoo holds a patent titled "Hydrolysate Of Animal Protein, Manufacturing Method Thereof And Use Thereof." This invention provides a manufacturing method for a hydrolysate of animal protein, which involves primarily removing fat from a source of animal protein and hydrolyzing the resultant product with a protease under high pressure. The method results in a high degree of hydrolysis, suppressing rancidification and microbial growth during production. This ensures excellent product quality and economic efficiency. The hydrolysate produced is low in fat and has a high absorption rate from the small intestine, making it a valuable addition to nutritional products.

Career Highlights

Hoon Heui Sunwoo has made significant strides in his career, particularly through his work at Innoway Co., Ltd. His innovative approach to protein hydrolysis has garnered attention in the industry, showcasing his expertise and commitment to advancing food technology.

Collaborations

Hoon Heui Sunwoo collaborates with Ho Young Lee, further enhancing the research and development efforts at Innoway Co., Ltd. Their combined expertise contributes to the advancement of innovative solutions in the field of animal protein.

Conclusion

Hoon Heui Sunwoo is a notable inventor whose work in animal protein hydrolysates exemplifies innovation in food technology. His contributions are poised to make a lasting impact on the industry and improve nutritional products for consumers.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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