Company Filing History:
Years Active: 2012
Title: Hooman Ovaici: Innovator in Confectionery Technology
Introduction
Hooman Ovaici is a notable inventor based in York, GB. He has made significant contributions to the field of confectionery technology, particularly with his innovative apparatus designed for dispensing fat-based confectionery products. His work emphasizes the importance of both functionality and aesthetic appeal in foodservice and household environments.
Latest Patents
Ovaici holds a patent for an "Apparatus for dispensing visually attractive, freshly prepared extruded fat-based confectionery product with temporary flexibility having enhanced melt-in-the-mouth properties." This invention relates to a device that delivers a fat-based confectionery product on demand, showcasing enhanced decorative attributes and play value. The apparatus includes barrel means for receiving a predetermined amount of confectionery material, pressure engaging means for applying pressure to the material, and die means for producing elongated strands of the product.
Career Highlights
Hooman Ovaici is currently associated with Nestec S.A., where he continues to develop innovative solutions in the confectionery sector. His work has garnered attention for its unique approach to enhancing the consumer experience through improved product design and functionality.
Collaborations
Ovaici has collaborated with notable colleagues such as Arthur Day and Nicholas Tyers Parsons, contributing to a dynamic team focused on advancing confectionery technology.
Conclusion
Hooman Ovaici's inventive spirit and dedication to improving confectionery products have positioned him as a key figure in the industry. His patent reflects a blend of creativity and practicality, ensuring that consumers enjoy visually appealing and delicious treats.