Hoo Tung Vincent Chan

Title: Hoo Tung Vincent Chan: Innovator in Aerated Ice Confection Technology

Introduction

Hoo Tung Vincent Chan is a notable inventor based in Bakersfield, CA (US). He has made significant contributions to the field of food technology, particularly in the development of aerated ice confection products. With a total of 2 patents, Chan's work focuses on enhancing the convenience and quality of frozen ice drinks.

Latest Patents

One of Chan's latest patents involves a process for preparing aerated ice confection particles specifically designed for frozen ice drinks. This innovative method includes manufacturing an aerated ice confection in a mass, followed by cryogenic freezing to a temperature close to the glass transition temperature (Tg) of the confection. The resulting aerated frozen mass is then comminuted into particles with a high surface area to volume ratio. These particles are versatile and can be used for various applications, but they are particularly effective for creating frozen ice drinks quickly and conveniently. This invention eliminates the need for special equipment, making it ideal for single servings. Additionally, the patent covers packaging solutions for these aerated ice confection particles and methods for preparing frozen ice drinks from them.

Career Highlights

Hoo Tung Vincent Chan is associated with Nestec S.a., where he continues to innovate in the food technology sector. His work has garnered attention for its practical applications and potential to enhance consumer experiences with frozen beverages.

Collaborations

Chan has collaborated with notable colleagues, including Dinakar Panyam and Madansinh Nathusinh Vaghela, contributing to a dynamic team focused on advancing food technology.

Conclusion

Hoo Tung Vincent Chan's contributions to the field of aerated ice confection technology demonstrate his commitment to innovation and practicality. His patents not only enhance the quality of frozen ice drinks but also simplify the preparation process for consumers.